With the arrival of fall and winter, the kitchen takes on new aromas and textures, revealing more intense flavors and truly comforting dishes.

‍

This is the time when ingredients such as white truffles reach their peak of flavor and quality. Taking advantage of this season, the special White Truffle Season menu is temporarily integrated into Rocco's menu with dishes that make it even more appealing.

Truffled Quail Eggs, Tagliatelle with mushrooms and truffle, and Grilled White Veal Sirloin are the dishes that will delight those who join us on this journey of flavors.

‍

We invite you to try these recipes, which will be available for a limited time at our Ristorante and Terraza.