Gathering the family around the table is the most importantmoment of this festive season, and to help you enjoy a Christmas true totradition, we have prepared a special selection of dishes created by our team,exclusively for these two dates.

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This very special celebration arrives at No. 14 Ivens Street with all the Christmas spirit. On December 24th and 25th, two stars take centre stage at the table: Confit Cod and Suckling Pig Belly, presented in distinct preparations, where respect for tradition meets the culinary innovation that defines us. To finish, our dessert, Drunken Pear in white Port wine, pays tribute to the classic flavours of Portuguese gastronomy.

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Discover these unique suggestions and secure your reservation through our website.