Discover the limited edition of Easter sweets, inspired by spring, that transports us to a luxurious imaginary of green gardens, fresh colours and delicate floral fragrances, where the blossoming of nature takes us to the beginning of a new season.
The Garden Egg is the star product of the collection. With 5kgs and 60cm in size, this Easter egg, limited to 10 units, was conceived based on 70% dark chocolate of Peruvian origin - recognized by its fresh notes of tropical fruits - and filled with coloured almonds, dark chocolate almonds, milk chocolate almonds and fruit drag.
The Flower Egg, with 500g and a weight of 19cm, was developed with milk chocolate and hazelnuts, 70% dark chocolate, caramel beads, caramelised hazelnuts and the same filling as the Garden Egg. These eggs are available in Almond blossom (pink) and Glycine (lilac) versions and are limited to 30 units.
For the more traditional ones, the Rocco “Folar” is inspired in the classic Easter recipe, and our suggestion presents a mix of aromas and flavours that results in a delicate braided yeast dough, seasoned with fennel and cinnamon. The Rocco “Folar” weights 800g, has a diameter of 20cm and is limited to 30 units.
All products will be available between March 20th and April 8th, for online purchase or directly in our restaurant. Orders must be placed 24 hours in advance.
